Georgina Wilso-Powell of London’s Evening Standard has profiled a trip focused on food around the Isle of Skye. In the article published on the 14th July 2017 Georgina mentions the new gastronomic tour offered by Michelin starred Kinloch Lodge.

Following a stop at the Skye Pie Cafe, the amazing Isle of Skye Brewing Company it’s back to Portree and the Isle of Skye Bakery. Of note is the Talisker distillery as well as the Oyster Shed which sells freshly picked Oyster’s from the nearby sea bed.

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